Robert Douglas Memorial School is the only school in Scone and is named after Robert Douglas, a native of Scone, who developed the use of pectin in jam making. He made his fortune in USA and left a large sum of money to his home village to be devoted to educational and charitable purposes. The school was completed and opened in August 1935 at a cost of £35,000. It is a spacious building standing in about 12 acres of very attractive grounds. Originally catering for pupils beyond Primary schooling it had become purely a Primary school in August 1972. It was remodelled and refurbished between 1973 and 1978, adding on a new kitchen and dining hall.